Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has a high-malty flavor and a well-hopped character. Tsingtao is produced with spring water from Laoshan a mountain area famous throughout China for the purity of its water.
The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.
No. 1 Beer from China. Yanjing is a clean, smooth, and refreshing rice beer. using Beijing Yanshan Mountain's natural mineral water.
Hitachino Nest Belgian White Ale
This White Ale is brewed with wheat malt and flavored with coriander, orange peel, and nutmeg.
Dragon's Milk Bourbon Barrel Imperial Stout
New Holland's Dragons Milk is a Bourbon Barrel Aged Imperial Stout that pours black with a hint of ruby while the head is a creamy, tan color. Aromas akin chocolate figs are met with a delightful bourbon and alcohol meet a thick, creamy and smooth body. Roasted bitterness is present mid-palate; just enough to counterbalance the sweet malt and bourbon.
Balanced & Smooth. Hakutsuru is the No.1 selling imported Japanese Sake. Brewed with a 275-year-old traditional technique.
Dry & Smooth. Sharp, dry, and light-bodied. From start to finish all ingredients and processes are USDA certified organic.
Creamy & Smooth. Sayuri has a refreshing aroma, creamy, natural sweetness and smooth aftertaste.
Junmai Dai Ginjo SHO-UNE
Smooth & Fragrant. Velvety smooth sake with a fruity aroma. Made with 100% Hyogo - grown Yamada - Nishiki, King of Sake rice.
Chilled or On The Rocks. Natural Plum Wine. Sweet & Refreshing. Produced from selected Japanese Plum using highly developed fermentation techniques with a smooth sweet and refreshingly tangy taste.
Awa Yuki Sparkling Sake
Sweet & Refreshing. Awa Yuki means "Gently Falling, Snow". Softly sweet with notes of peach, cucumber, and watermelon. **No added sugar & flavor.
Pot of tea seeped with your choice of loose tea leaves.
大红袍 | Da Hong Pao (Big Red Robe)
Grown in the Wuyi Mountains, this is a heavily oxidized, dark Black tea. Traditionally roasted over charcoal in a process that lasts months, its bold red infusion has a layered mineral body with a sweet, enduring finish.
正山小種 | Lapsang Souchong (Black Tea)
Sometimes referred to as smoked tea, this is a black tea that originated from the Wuyi region in Fujian, China. The leaves are smoke - dried over pinewood fires. Souchong refers to larger, coarser tea leaves that are found lower on the branch.
鳳凰單欉 | Feng Huang Dan Cong (Phoenix Oolong)
A special type of Oolong tea from the Phoenix Mountains, this tea dates back over 900 years ago. The taste and texture are earthy and smooth.
龍井茶 | Longjing Tea
Longjing Tea translates to Dragon Well Tea which is a pan - roasted green tea from Westlake in Hangzhou, China. Like most other Chinese green tea, Longjing tea leaves are roasted early in processing (after picking), to stop the natural oxidation process. Longjing tea leaves experience minimal oxidation. When steeped, the tea produces a yellow-green color.
鐵觀音| Tie Guan Yin
Tie Guan Yin, literally translates to “Iron Goddess of Mercy”, is a variety of Chinese Oolong tea. The tea originated in the 19th century in Anxi in the Fujian Province. This Tie Guan Yin is close to a green tea.
翡翠茉莉花茶 | Jade Jasmine Green Tea
Aromatic green tea blended with jasmine floral buds. A pure, rich texture and full flavor tea with natural sweetness.